Coco - Banana's Sun-Dried Tomato Hummus

I find that the only hummus that tastes good is from the health food shop - and they are soooo expensive! So I decided to make my own, coz chickpeas are so cheap - and I concocted something pretty special!

• Ready In: 15 mins
• Serves: 20

Ingredients

• 2  cups chickpeas, cooked (reserve cooking water or can juice)
• 1  garlic clove, crushed
• 1  tablespoon  unhulled tahini
• 1  lemon, juice of
• 10  halves sun-dried tomatoes, rehydrated (soaked in boiling water for 10 minutes)
•  sea salt

Directions

1. Combine all the ingredients in a blender (or use a hand blender), adding the cooking or can water to suit the consistency.
2. Make sure it is all smooth, and serve as a spread or dip.