Coco - Banana's Chickpea, Lemon and Ginger Rice
Ready In: 55 mins
Serves: 4
Ingredients
- 1 cup long grain brown rice
- 1 cup cooked chickpeas
- 1 lemon, juice of
- 1 grated lemon, rind of
- 1 onion, chopped
- 5 inches fresh ginger, grated
- 2 teaspoons olive oil
- 600 ml water
- 1 teaspoon yellow mustard seeds
- 5 curry leaves
- black pepper
- sea salt
Directions
- In a pot, combine water, rice, curry leaves and chickpeas.
- Bring to the boil, then reduce to a simmer.
- Meanwhile, in a frypan, heat the olive oil and add the onion, mustard seeds, ginger and lemon rind.
- Cook until fragrant.
- Add onion mixture to the rice mixture, and add the lemon juice, salt and pepper.
- Discard the curry leaves and serve.
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