Cocktail Wieners
- Reviews 3
Ready In: 15 mins
Serves: 8
Ingredients
- 1 (16 ounce) package Little Smokies sausages
- 1 (8 ounce) jar grape jelly
- 1 (8 ounce) jar seafood cocktail sauce
Directions
- In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.
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