Cocktail Spirals
Ready In: 1 hr 20 mins
Serves: 12
Yields: 64 spirals
Ingredients
- 8 large flour tortillas
- 250 g cream cheese, softened
- 3 tablespoons horseradish
- 1 cup whole cranberry sauce
- 250 g deli turkey, sliced thin
- 4 cups shredded lettuce
Directions
- Spread cream cheese evenly over the tortillas, leaving 1" border.
- Blend horseradish with the cranberry sauce and spread evenly over the cheese.
- Layer the meat and lettuce evenly over the tortillas.
- Roll them up tightly, wrap in plastic wrap and refrigerate for at least 1 hour or up to 1 day ahead.
- Slice into 1" slices and serve on a bed of lettuce leaves with whole or dried cranberries to garnish.
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