Cocktail Sausage and Beans
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (500 g) package red cocktail franks
- 1 (440 g) can of peeled roma tomatoes (egg shape)
- 1 medium green bell pepper
- 1 (440 g) can red kidney beans
- chili powder
- 1 small white onion
- sea salt
- cracked black peppercorns
- 2 slices lean bacon (optional)
- olive oil
Directions
- In a medium saucepan,place a tablespoon of olive oil and saute onion until clear.
- Cut pepper into strips and cook with onion until soft.
- You make wish to add some bacon pieces at this point.
- Added drained tomatoes.
- Add drained beans and at this stage you may need to add some water to cover beans.
- Let the ingredients heat through and add salt, cracked peppercorns and chilli to taste.
- Add cocktail sausages and cook until skin splits.
- Serve in warm bowls with lots of crusty bread.
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