Cocktail Sauce

Easy sauce to serve with steamed shrimp or other seafood.

• Ready In: 5 mins
• Yields: 10 dollops

Ingredients

• 1  cup ketchup
• 2  tablespoons  prepared horseradish (or more to taste)
• 1  teaspoon Worcestershire sauce

Directions

1. Mix the ingredients well and let sit in refrigerator until ready to serve.
2. Making this at least an hour ahead will let the flavors mix.
3. Can be stored in a covered container for a week.