Cocktail Rye Pizza Appetizers
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 24 appetizers
Ingredients
- 24 slices rye cocktail bread
- 24 slices pepperoni
- 1 (16 ounce) jar cheese spread (Cheese Whiz, etc)
Directions
- Spread each rye square with cheese.
- Next, top each one with a slice of pepperoni.
- Place on a baking sheet. (I use "Release" foil on the baking sheet in case the cheese drips on the pan.).
- Place under broiler until cheese is bubbly and bread is crispy.
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