Cocktail Nachos

These tasty little bites make perfect Mexican canapes.

• Ready In: 10 mins
• Yields: 20 canapes

Ingredients

• 3 1⁄2 ounces cheddar cheese
• 2  ounces  green pickled jalapeno peppers
• 20  corn tortilla chips
• 2  tablespoons chile salsa
•  fresh cilantro leaves, for serving

Directions

1. Heat the oven to 400°F
2. Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
5. Add a dab of chili salsa and a cilantro leaf, and serve hot.