Cocktail Meatballs Swedish Style
- Reviews 2
Ready In: 1 hr
Serves: 10
Yields: 60 meatballs
Ingredients
Meatballs
- 2 lbs ground beef
- 1⁄2 cup breadcrumbs
- 2 eggs
- 1 (1 ounce) package onion soup (I use Lipton)
- 3 -6 tablespoons water
- 1 teaspoon kosher salt (or 1/2 tsp table salt)
- 1 tablespoon Worcestershire sauce
Sauce
- 2 (3/4ounce) packages mushroom gravy (I use McCormick)
- 1 (1 ounce) package onion soup (I use Lipton)
- 2 cups water
- 2 cups sour cream
Directions
- For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
- Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
- Bake in preheated 400°F oven for 15 minutes or until done.
- For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
- Turn to low and stir in 2 cups sour cream until fully incorporated.
- Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.
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