Cocktail Meatballs
- Reviews 4
Ready In: 45 mins
Serves: 8-10
Ingredients
Meatballs
- 2 lbs ground beef
- 1 cup dry breadcrumbs
- 2⁄3 cup minced onion
- 1⁄2 cup milk
- 2 eggs
- 2 tablespoons parsley, snipped
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
Cook in
- 1⁄2 cup shortening
Sauce
- 12 ounces chili sauce
- 10 ounces grape jelly
Directions
- Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
- Melt shortening in large skillet and brown meatballs.
- Remove meatballs from skillet and pour off fat.
- Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
- Add meatballs and stir until thoroughly coated.
- Simmer, uncovered, 30 minutes.
- Serve in chafing dish.
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