Cocktail Meatballs

This is the first meatballs I have ever made, so I don't really know what meatballs are suppose to taste like. These balls are good though. The chili sauce and grape jelly go great together.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 20 meatballs

Ingredients

• 1  lb lean hamburger
• 1⁄2 cup  breadcrumbs
• 1⁄3 cup  minced onion
• 1⁄4 cup milk
• 1  egg
• 1  tablespoon parsley
• 1  teaspoon salt
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon pepper
• 1  bottle chili sauce
• 1 (10 ounce) jar  grape jelly

Directions

1. Mix meat, crumbs, onion, milk, egg, parsley, Worcestershire, pepper.
2. Mix well.
3. Shape into balls.
4. Bake 350 20-25 minutes.
5. In the meantime, heat chili sauce and grape jelly in a saucepan.
6. Add meatballs (when done in the oven) and coat and simmer meatballs about 30 min uncovered.