Cocktail Meatballs
Ready In: 4 hrs 25 mins
Serves: 12
Ingredients
- 2 lbs ground beef
- 1⁄3 cup ketchup
- 3 teaspoons dry breadcrumbs
- 1 egg, beaten
- 2 teaspoons onion flakes
- 3⁄4 teaspoon garlic salt
- 1⁄2 teaspoon pepper
- 1 cup ketchup
- 1 cup packed brown sugar
- 1 (6 ounce) can tomato sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup cider vinegar
- 1 -1 1⁄2 teaspoon hot pepper sauce
Directions
- Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper. Mix well, shape into 1 inch balls. Place in slow cooker.
- Combine 1 cup ketchup, brown sugar, tomato sauce, soy sauce, vinegar and hot pepper sauce.
- Pour over meatballs.
- Cover and cook on Low for 4 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off