Cocktail Ham Balls

This was probably copied from a library book.

• Ready In: 20 mins
• Serves: 48

Ingredients

• 1⁄2 lb bulk pork sausage
• 2  cups ham, ground
• 1⁄4 cup green onions with top, chopped
• 5  ounces water chestnuts, finely chopped
• 1  egg
• 1  tablespoon skim milk
• 1  garlic clove, chopped

Directions

1. Brown sausage. Drain excess fat.
2. Let cool.
3. Mix all ingredients.
4. Form into 4 dozen balls, using 2 teaspoons meat per ball.
5. Brown slowly in a pan coated with vegetable spray.
6. Lower heat; continue cooking 10 minutes or until meat is entirely cooked.
7. Serve hot with toothpicks.