Cocktail Franks With Barbecue Sauce

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

• Ready In: 20 mins
• Serves: 8
• Yields: 32 pieces

Ingredients

• 6  ounces tomato paste
• 2  cups water
• 2  tablespoons onions, minced
• 2  tablespoons Worcestershire sauce
• 2  tablespoons brown sugar
• 1  tablespoon white vinegar
• 1  tablespoon molasses
• 1  teaspoon lemon juice
• 1  teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1  lb  cocktail franks, mini size

Directions

1. In a large saucepan, combine all ingredients except franks.
2. Bring to a boil stirring frequently and reduce heat.
3. Add franks and simmer 10 minutes.
4. Keep warm in a crockpot, fondue pot or chafing dish.
5. Serve with toothpicks.