Cockle Biscuits (Cookies)
Ready In: 30 mins
Serves: 15
Ingredients
- 125 g butter
- 2 eggs
- 125 g caster sugar
- 3⁄4 cup cornflour
- vanilla essence
- 3 -4 tablespoons milk
- 3⁄4 cup self-rising flour
Directions
- Cream the butter and sugar together in a bowl.
- Add vanilla to taste. Beat in the eggs, then fold in the sifted flours alternately with the milk.
- Place small teaspoonfuls of the mixture onto buttered trays.
- Bake at 180C for 6-10 minutes.
- When cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
- NB Yield is an estimate not an approximate.
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