Cockaleekie Bake
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 2 large leeks
- 1 tablespoon olive oil or 1 tablespoon butter
- 40 g butter
- 25 g all-purpose flour
- 425 ml of cold milk
- salt and pepper
- breadcrumbs, roughly crumbed
- grated cheese
Directions
- Wash and chop leeks into one inch pieces and saute in oil or butter untill soft and coated.
- Then remove from pan and put in a 25cm x 20cm x 10cm oven proof dish.
- Cut up chicken into smallish pieces and brown in the same pan.
- Scatter the chicken evenly on top of the leeks.
- Set this to one side and make the sauce.
- Place butter, flour, milk, salt and pepper in a pot on the stove top and heat on a medium heat.
- Whisk untill the sauce starts to bubble and thicken and change to a wooden spoon to give it a good stir then whisk again thoroughly.
- Turn the heat down and cook the sauce for about 5 minutes.
- If you start with everything cold it won't go lumpy.
- You can if you like add cheese to this or just leave it plain.
- Pour sauce on top of chicken.
- Mix bread crumbs and cheese and sprinkle on the top.
- Place in a preheated oven at 175 or 350 for 45 minutes.
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