Cock-A-Leekie Soup
- Reviews 1
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
Directions
- Wash chicken and put in pot without giblets. Add broth, carrots, celery, onion, and parsley.
- Bring to a boil, reduce hat and simmer, covered, until chicken is very tender.
- Remove chicken from broth and let cool; refrigerate broth.
- When chicken is cool enough to handle, remove meat and cut into pieces; discard skin and bones.
- When fat has solidified on broth, remove fat and discard.
- Heat broth and add barley to boiling broth. Reduce heat and simmer, covered, for 15 minutes.
- Trim root ends and dark green stalks from leeks and cut in half lengthwise. Wash well, then slice and add to broth with potato; cook until vegetables are tender.
- Add chicken and slowly pour in cream.
- Heat through but do not boil. Salt and pepper to taste.
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