Cock-A-Leekie Soup
Ready In: 3 hrs 15 mins
Serves: 6-8
Ingredients
- 1 stewing chicken, trussed
- 10 -12 medium leeks, trimmed,washed and sliced
- 2 quarts beef stock (or water with bouquet garni: 1 whole clove, 1 blade mace, 1 sprig parsley and 6 peppercorns)
- salt
- freshly ground allspice
- 2 dried prunes
Directions
- Place the fowl in a large pot with three or four of the leeks and the stock or water, if using water, add the bouquet garni, tied in a piece of cheesecloth.
- Bring to a boil, skim and then cook gently for 2 hours or longer, until the fowl is tender, when it should be removed.
- Clear off all the grease with paper towels.
- Add the remainder of the leeks cut into 1 inch lengths.
- Add salt and allspice to taste.
- Simmer very gently until leeks are tender.
- Half hour before serving, add the prunes, chopped.
- Use the chicken meat in other recipes.
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