Cock-A-Doodle Skewers W/ Honey Mustard Sauce - Rachel Ray

I saw this on the Rachael Ray show and it sounded like something that both of my kids could agree on eating for lunch. Wanted to post it for safe keeping.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 (8 ounce)  boneless skinless chicken breasts
• 1  egg, beaten
• 1  cup flour
• 1⁄2 cup  breadcrumbs
• 1  pint cherry tomatoes
• 1  lb part-skim mozzarella cheese, cut into 1-inch cubes
• 3  tablespoons Dijon mustard
• 3  tablespoons honey
• 3  tablespoons light mayonnaise
• 1  teaspoon lemon juice

Directions

1. FOR SKEWERS:
2. Cut chicken breast into 1" pieces.
3. In 3 separate bowls place flour, egg and bread crumbs.
4. Toss chicken first in flour, then dip in egg then in breadcrumbs, turning to coat evenly.
5. Bake the chicken on a parchment lined baking sheet at 400 until golden brown and baked through (about 25-30 minutes).
6. Let cool and thread onto 6 bamboo skewers, alternating with cherry tomatoes and mozzarella cheese cubes.
7. FOR HONEY MUSTARD SAUCE:
8. In a small bowl, stir together Dijon mustard, honey and mayo. Stir in lemon juice. (can be covered and refrigerated for a week).
9. Cover and refrigerate skewers overnight and pack in lunchbox with honey mustard sauce for dipping, remembering to trim the sharp points off the skewers after threading the vegetables.