Cobbler Made With Bisquick Mix

From the Bisquick Best Recipes booklet (I think I ordered this from an ad a couple of years ago - you might try their 800-336-9331 number ("Quick and Easy Recipes") to see if you can get a copy. Maybe bettycrocker.com has a pointer too. Fruit Cobbler

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (21 ounce) can  pie filling (any fruit flavor)
• 1 1⁄4 cups Bisquick
• 1  tablespoon sugar
• 1⁄4 cup milk
• 1⁄4 cup sour cream

Directions

1. Heat oven to 425 degrees F.
2. Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
3. Pour into casserole. Stir remaining ingredients until dough forms.
4. Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
5. Bake about 20 minutes or until biscuits are golden brown.
6. 6 servings.