Cobb Salad Ham Roll-ups

This recipe came out of one of the free pork leaflets from the National Pork Board.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8 -12  slices  of your favorite deli ham
• 2  bacon, slices cooked crisp, drained and crumbled
• 1⁄4 cup mayonnaise
• 1  teaspoon dijon-style mustard
• 2  hard-boiled eggs, chopped
• 1  medium tomatoes, seeded and chopped
• 2  ounces blue cheese, crumbled
• 8 -12  large lettuce leaves (I like Romaine, but any type will do)

Directions

1. Combine the mayonnaise and mustard in a bowl.
2. Stir in the eggs, tomato, blue cheese and bacon until just combined.
3. Set aside.
4. Layer each ham slice with a lettuce leaf.
5. Place a heaping Tablespoon of the egg mixture at one end of each slice.
6. Starting at the end with the filling, roll and secure with a wooden tooth pick.