Cobb Salad Club Sandwich

I got this from last month's Better Homes and Gardens as well. I haven't tried it yet, but its right up my alley so I plan to try it soon. I am lactose intolerant and so I am planning to sub the blue cheese dressing with some plain old Miracle Whip, and will probably skip the onions, but I will post as I found it as it looks so delicious! Please post your photos!!!

• Ready In: 30 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 4  hard-boiled eggs
• 3⁄4 cup  bottled chunky  bleu cheese salad dressing
• 12  slices  white  whole grain bread, toasted
• 12  slices bacon, crisp cooked and well drained
• 2  medium tomatoes, thinly sliced
• 1⁄2 medium red onion, thinly sliced
• 4  romaine lettuce leaves
•  cherry tomatoes, cut in wedges (optional)

Directions

1. In small bowl, mash eggs with 1/4 cup of the blue cheese dressing; season to taste with salt and black pepper. Set aside.
2. Spread 8 of the toast slices with salad dressing. Arrange bacon on 4 of the slices; top with sliced tomato.
3. Spread the 4 remaining plain toast slices with egg mixture; top with onion and lettuce. Place one egg-topped toast on top of each bacon-topped toast. Top with remaining dressing-spread toast slices, spread side down.
4. Secure with wooden toothpicks; top with cherry tomatoes. Cut each sandwich in half using a sharp knife.