Cobb Loaf Cheese Dip

I found this recipe and it has been a favourite of family and friends. Get asked often when I have visitors to make it.

• Ready In: 1 hr 10 mins
• Yields: 1 Loaf

Ingredients

• Combine

• 250  g cream cheese
• 300  ml light sour cream
• 250  g  grated  tasty cheese
• 3 -5  slices bacon or 3 -5  slices ham (diced)

Directions

1. Slice the top off a cobb (round) loaf, gently pull out centre.
2. Cut these into finger size pieces.
3. Pour filling into bread shell, place on baking tray put on piece you sliced off on the top of loaf, place bread strips around the base.
4. Bake slowly (100-150º) til heated through& crispy for 1 hours.
5. Serve with bread fingers or crisp vegetables.
6. ENJOY!