Coal Fired Sweet Potatoes
Ready In: 50 mins
Serves: 4
Ingredients
- 4 sweet potatoes
- 4 tablespoons butter
- 1⁄4 cup pure maple syrup
- 3 tablespoons chopped pecans
- 1⁄8 teaspoon cinnamon
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon salt
Directions
- Place the sweet potatoes directly onto a bed of hot coals. Cook for 40 minutes, turning once halfway through cooking.
- Melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. Continue heating on low for about a minute or just til a layer of bubbles forms over the surface. Remove from heat but keep warm.
- Remove the potatoes from the coals and brush away excess char. Split the potatoes lengthwise and top with the maple pecan butter.
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