Clyde's Cream Cheese Creation

My husband, Clyde, wanted to make something for on Roma Tomato Halves and Celery Sticks. This is what we came up with. Can also be used as a spread on bagels or crackers.

• Ready In: 1 hr 30 mins
• Yields: 2 cups

Ingredients

• 2 (8 ounce) packages cream cheese
• 3  tablespoons dry white wine
• 1  tablespoon dried chives
• 1⁄2 tablespoon basil
• 1⁄2 tablespoon  granulated garlic
• 1⁄2 teaspoon dill

Directions

1. Soften cream cheese at room temperature.
2. While cream cheese is softening mix remaining ingredients in a small bowl and let set at room temperature for 30 minutes.
3. Add the mixture to the cream cheese and mix thoroughly.
4. Chill for at least 1 hour.