Clubhouse Pot Roast Crock Pot

This is adapted from the To Die For Crock pot Roast posted here be Yooper . I am trying to nail down more specifics for the nutritional information portion of this recipe. I have also included the veggies that I cooked along with it.

• Ready In: 7 hrs 5 mins
• Serves: 8

Ingredients

• 1 (3 lb)  cross-rib roasts
• 1  cup  rutabaga, chopped
• 1  cup onion, chopped
• 2  cups carrots, chopped
• 2  cups potatoes, chopped
• 1⁄2 ounce  clubhouse brand  ranch dressing mix, dry (1/2 package)
• 1⁄2 ounce  clubhouse brand country  herb salad dressing mix, dry (1/2 Package)
• 1 1⁄2 ounces  clubhouse brand shepherd pie  seasoning, dry (1 package)
• 1 1⁄2 cups water

Directions

1. Place roast in crock pot and surround with vegetables.
2. Mix the three dry mixes into the water.
3. Pour over the roast and cook on low for 7- 9 hours.