Clubfoody's Creamy Tahini Sauce

This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder… VIDEO https://youtu.be/UurWxNUfNro

• Ready In: 10 mins
• Yields: 2/3 cup

Ingredients

• 1  medium garlic clove, blanched
• 1⁄4 teaspoon sea salt (to taste)
• 1⁄4 cup lemon juice, divided
• 1⁄2 cup  tahini paste
• 2  tablespoons  low sodium vegetable broth (or as needed)
• 1⁄4 teaspoon baharat

Directions

1. To blanch the garlic: Add unpeeled garlic to a small saucepan with boiling water and set the timer for 5 minutes. When time is up, remove from the heat and scoop out the garlic using a small sieve before rinsing under cold water; peel it.
2. Add the blanched peeled garlic to a mortar along with a ¼ teaspoon of ground sea salt. Crush the ingredients using the pestle until it turns into a paste. To this, add a tiny amount of lemon juice, about ¼ to ½ tsp., and continue mashing until it gets liquid.
3. In a mixing bowl, add tahini paste, garlic mixture and the remaining lemon juice. Whisk the ingredients until very well blended and the mixture gets thick. Add cold vegetable broth, a tablespoons at a time, until the desired consistency is reached, whisking constantly. Add Baharat and whisk until well incorporated. Serve right away otherwise transfer to the fridge until needed. Yields 2/3 cup.