Club Sandwich Dip

Crockpot recipe from Better Homes and Gardens.

• Ready In: 2 hrs 5 mins
• Serves: 20

Ingredients

• 1  lb  smoked turkey, chopped
• 8  ounces cooked ham, chopped
• 8  ounces  process swiss cheese or 8  ounces American cheese, torn
• 1 (8 ounce) package cream cheese, cut up
• 1  cup light mayonnaise
• 2  teaspoons dijon-style mustard
• 6  slices bacon, crisp-cooked, drained, and crumbled
• 1⁄2 cup cherries or 1⁄2 cup grape tomatoes, coarsely chopped

Directions

1. In a 3- or 3 1/2-quart slow cooker, combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
2. Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour.
3. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon and tomatoes.
4. Serve with baguette crisps or vegetable dippers.