Club Panini
Ready In: 36 mins
Serves: 4
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1⁄3 cup chopped fresh herb (parsley, basil or chives)
- 12 slices smoked turkey breast (or ham)
- 8 slices swiss cheese
- 16 slices bacon, crisply cooked
- 8 slices tomatoes
- 8 slices sourdough bread or 8 slices bread, of your own choice
- 3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)
Directions
- Combine the mayonnaise, mustard and herbs, set aside.
- Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
- Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
- Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
- Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off