Cloudberry Cream

Norwegian recipe for use of an N. Hemisphere wild berry. Posted for Zaar World Tour II '06

Ready In: 5 mins

Serves: 4

Ingredients

  • 1 12 cups  whipping cream
  • 4  tablespoons sugar
  • 1  teaspoon vanilla extract
  • 12 cup  cloudberry jam
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Directions

  1. Whip the cream and sugar, add vanilla extract.
  2. Fold in the cloudberry jam.
  3. Pour into a nice bowl and decorate with cloudberries.
  4. May be served with Krumkaker or almond flavored cookies or used between layers of a torte.
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