Cloud Topped Peanut Butter Fudge

• Ready In: 0 mins
• Yields: 3 1/4 pounds

Ingredients

• 1  cup evaporated milk
• 2  cups sugar
• 1  teaspoon salt
• 1⁄4 cup butter
• 1 (12 ounce) package  peanut butter morsels
• 1⁄2 cup brown sugar, firmly packed
• 6  tablespoons butter
• 1⁄2 cup corn syrup
• 2  cups confectioners' sugar, sifted
• 1  cup walnuts, chopped

Directions

1. In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
2. Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
3. Spread into foil lined 9-inch pan. Chill 30 minutes.
4. In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
5. Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
6. Spread over peanut butter fudge layer.
7. Chill until firm (2 hours).