Cloud Nine Brownies

My sister found this recipe on the back of a bag of cappuccino chips. We haven't made it yet, but it sounds yummy, so I am posting it for safekeeping.

• Ready In: 1 hr
• Yields: 16 brownies

Ingredients

• 1⁄2 cup butter
• 2  cups  vanilla chips, divided (12 oz.)
• 2  large eggs
• 1⁄2 cup sugar
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1  cup unsifted all-purpose flour
• 1  cup  cappuccino chips (6 oz.)

Directions

1. Preheat oven to 325°F Grease 8" square pan.
2. Melt butter with 2/3 cup vanilla chips in top of double boiler over low heat, stirring constantly until smooth. Remove from heat; set aside.
3. In larger bowl of electric mixer, beat eggs, sugar, and salt at high speed until very pale and thick, about 5 minutes. Blend in melted mixture and vanilla at low speed. Mix in flour until combined. Stir in remaining vanilla chips and cappuccino chips. Spread mixture into prepared pan.
4. Bake 35-40 minutes or until toothpick inserted into center comes out almost clean. Top will be crusty and browned. Cover pan with foil if browning too quickly. Cool before cutting into squares.