Cloud Bread
Ready In: 40 mins
Serves: 5
Yields: 10 10
Ingredients
- 3 eggs, Separated
- 3 tablespoons Greek yogurt
- 1⁄4 teaspoon baking powder
- 1 pinch salt (to taste)
Directions
- Preheat your oven to 150°C.
- Separate your egg whites from the egg yolks.
- Mix egg yolks with greek yogurt. Add a pinch of salt to taste (this is optional).
- Whisk egg whites with baking power until stiff peaks form.
- Fold egg white mixture into egg yolk mixture. Do this in 3 batches.
- Spoon ten circles of mixture onto a lined baking tray and bake for 20-30 minutes. Make sure to keep watch as they tend to burn easily.
- Let it completely cool before eating.
- You can also store them refrigerated in an air-tight container for up to 5 days.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off