Cloud Biscuits Gluten Free

Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!

• Ready In: 22 mins
• Serves: 6
• Yields: 12 Biscuits

Ingredients

• 1 1⁄4 cups  gluten-free flour (I use Domata's all purpose blend with xanthan gum)
• 1⁄2 cup cornstarch
• 1  teaspoon xanthan gum (omit if already in your flour blend)
• 1  teaspoon cream of tartar
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 1⁄4 cup butter, softened (NOT margarine)
• 1  large egg
• 3⁄4 cup milk

Directions

1. Combine dry ingredients and set aside.
2. Mix together butter, egg and milk.
3. Add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
4. Drop by large spoonfuls onto sprayed cookie sheet.
5. Bake at 400 degrees for 12 minutes or until golden brown.