Clinkerdagger Salad
Ready In: 20 mins
Serves: 4
Ingredients
- 1 bunch spinach
- 2 green onions, sliced
- 3 hard-boiled eggs
- 1 cup parmesan cheese, shredded (not the grated, powdery stuff)
- 2 tablespoons sliced almonds
- 1 tablespoon bacon bits
- 3 tablespoons cider vinegar
- 3 tablespoons sugar
- 1⁄2 teaspoon prepared mustard
Directions
- Wash spinach thoroughly.
- Spin or blot dry and tear into bite-sized pieces.
- Chop egg whites.
- In separate dish mash egg yoks, vinegar, sugar and mustard together.
- Put all salad ingredients in a bowl.
- Pour dressing on top.
- Toss.
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