Clementine's Oatmeal Chocolate Chip Cookies

• Ready In: 9 mins
• Yields: 74 (2 inch) cookies

Ingredients

• 1 1⁄4 cups margarine, softened
• 3⁄4 cup brown sugar, firmly packed
• 1⁄2 cup sugar
• 1  large egg
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄8 teaspoon nutmeg
• 3  cups rolled oats
• 2  cups chocolate chips
• 1  cup walnuts, chopped

Directions

1. Heat oven to 350°F.
2. Cream margarine with sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
5. Stir in oats.
6. Fold in chips and nuts.
7. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
8. Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
9. Transfer to wire cooling racks.