Clementine Vodka
Ready In: 336 hrs 10 mins
Yields: 4 cups
Ingredients
- 1⁄2 cup clementine juice, freshly squeezed (about 4 clementines)
- 1⁄3 cup sugar
- 1⁄4 cup lemon juice
- 3 cups vodka
- 2 clementines, sliced
- 1 lemon, sliced
Directions
- In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.
- Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.
- After two weeks, strain out the clementines and lemon.
- Keep the vodka in the fridge. Do not freeze.
- Serve cold as is or with some fruit juice and ice.
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