Clementine Tart

Found on a UK website, so the quantities might be weird

• Ready In: 40 mins
• Serves: 6

Ingredients

• 100  g butter
• 50  g sugar
• 1  kg clementine
• 2  oranges
• 250  g  pastry dough (or sweet pastry case or flaky pastry dough)

Directions

1. Put butter and sugar in a thick-bottomed pan.
2. Peel clementines and oranges and cut into quarters.
3. Place in pan.
4. Cook for 15mins over a high heat.
5. If using pastry, roll out onto a floured surface, then place into flan dish.
6. Preheat oven to 210°C (475°F).
7. pour fruit and butter mixture into flan or pastry case, bae for 25 minutes
8. Serve warm or cold, with custard or cream.