Clementine Cake
- Reviews 1
Ready In: 3 hrs 5 mins
Serves: 6
Yields: 1 cake
Ingredients
- 4 whole clementines
- 250 g ground almonds
- 225 g sugar
- 1 teaspoon baking powder
- 2 eggs
Directions
- Boil the whole clementines for 2 hours in water. Yes, whole skin and stalk.
- Once boiled, place clementines, almonds, sugar, baking powder and eggs into a blender and mix.
- Place in a greased deep cake tin.
- Bake for 1 hour on Gas 4.
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