Clean-Out-Your-Fridge Creamy Spaghetti
Ready In: 15 mins
Serves: 2-4
Ingredients
- 7 ounces spaghetti noodles (1/2 box or so, adjust amount to taste or need)
- 1 (10 1/2ounce) can cream of chicken soup
- 1 (4 ounce) can mushroom stems and pieces, drained (optional)
- 1⁄4-1⁄2 cup shredded cheese, of your choice (I usually use low-fat mozzarella)
- 1 tablespoon garlic pepper seasoning, to taste
- 1⁄2 teaspoon paprika, to taste
- leftover cooked broccoli (etc., optional) (optional) or onions (etc., optional) (optional) or bell peppers (etc., optional) (optional) or diced cooked chicken (etc.) (optional)
Directions
- Cook spaghetti in a large saucepan per directions, drain, and return to stovetop over low heat. Stir in the remaining ingredients and mix until cheese is melted.
- If the mixture is very thick, add a little milk to thin it down.
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