Clean out the Fridge Pasta Sauce

We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you could stretch it out to serve 4 with a salad and crusty bread.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  tablespoons  oil
• 1  onion, sliced
• 2  cloves garlic
• 4  slices bacon, sliced
• 1⁄2 cup white wine
• 2  anchovies, chopped
• 1⁄2 cup  sliced red capsicum
• 2  tablespoons tomato paste
• 1 (400 g) can crushed tomatoes
• 20  green olives
• 2  tablespoons  chopped fresh basil
•  fresh ground black pepper
•  parmesan cheese, to serve

Directions

1. Heat the oil in a fry pan, add the onion and cook until softened (about 5 minutes); add the garlic and cook for a couple of minutes more.
2. Add the bacaon and cook a further 5 minutes, then add the wine, andchovies, capsicum, tomato paste, tinned tomatoes and olives and cook a further 10 minutes.
3. Just before serving, stir through the basil, black pepper, then serve over the pasta of your choice.
4. Sprinkle with grated parmesan cheese to serve.