Clean out the Fridge Frittata

This frittata from David Rocco's Dolce Vita makes a great weeknight dinner or a special weekend breakfast dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  eggs
• 1  potato, peeled and thinly sliced
• 1  sweet red pepper, thinly sliced
• 1  onion, thinly sliced
• 1  cup  grana padano, grated
• 4  tablespoons extra virgin olive oil
•  salt

Directions

1. In a bowl, beat the eggs with the Grana Padano cheese.
2. Add salt to taste.
3. Heat the olive oil in a non-stick pan.
4. Add the potatoes, red pepper and onion; cook for 5 minutes or until the vegetables are soft.
5. Pour the egg mixture into the frying pan.
6. With a fork, evenly distribute the egg mixture.
7. Cook for approximately 3-4 minutes with a lid on.
8. Carefully flip the frittata over and cook for another 2 minutes.
9. Serve hot or cold.