Clean out the Fridge Chicken Soup
Ready In: 3 hrs 20 mins
Serves: 8
Ingredients
- 1 cup onion, chopped
- 1 cup leek, chopped
- 1 cup carrot, chopped
- 1 cup celery, chopped
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup yellow bell pepper, chopped
- 1 teaspoon butter
- 1 teaspoon olive oil
- 6 cups chicken stock
- 2 cups cooked chicken, diced
- 1 (10 3/4ounce) can Healthy Request cream of celery soup
- 1 cup picante sauce
- 6 ounces tortellini, dry
- 1⁄2 cup 2% low-fat milk
- 1 teaspoon italian seasoning
Directions
- In large soup kettle, saute all veggies on low heat for about 10 minutes.
- Add chicken stock, canned soup and picante sauce. Simmer 1 hour or till veggies are tender.
- Add dried tortellini and cook another 20 minutes or till torellini are done.
- Add cooked chicken and heat another 10 minutes. Add milk and just heat through.
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