Clean Out
- Reviews 1
Ready In: 39 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breasts
- 3⁄4 cup carrot, diced fine
- 2 stalks celery, diced fine
- 4 slices bacon, cooked and crumbled
- 1⁄2 cup green onion, sliced
- 2 medium tomatoes, diced
- 5 cloves garlic, sliced
- 2 medium leeks, washed and sliced
- 1 can vegetable broth
- 1 cup white wine
- 1⁄2 teaspoon cayenne pepper (more or less depending on tastes)
- 1 bay leaf
- 2 tablespoons parsley
- 1 tablespoon butter (not margerine)
- 1 tablespoon olive oil
- 1 lb penne pasta, cooked (reserve 1 cup of the cooking water)
Directions
- Throw all ingredients except the penne and penne cooking water in a heavy bottomed pan.
- Cook on medium heat until chicken is done.
- (20-30 minutes).
- Cut chicken in to bite sized pieces.
- Add pasta water and pasta and toss to coat.
- Serve.
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