Clayudas

Clayudas are a Oaxacan dish similar to pizza. Tortillas are slathered with a spicy black bean purée, baked, then sprinkled with various toppings.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  tablespoon canola oil
• 1  small  white onion, diced (1 cup)
• 1  garlic clove, minced (1 tsp.)
• 1  teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can chipotle chiles in adobo, drained
• 1⁄2 teaspoon brown sugar
• 32  inches flour tortillas
• 8  ounces  coleslaw mix
• 1⁄2 cup fresh cilantro, chopped
• 2  tablespoons lime juice

Directions

1. Preheat oven to 450°F
2. Heat oil in saucepan over medium-high heat.
3. Add onion, and cook 5 minutes, or until translucent.
4. Add garlic and cumin, and cook 1 minute more.
5. Place onion mixture in blender with beans, chipotle chile, brown sugar, and 3 Tbs. water.
6. Blend until smooth.
7. Season with salt and pepper.
8. Place 2 tortillas each on 2 baking sheets.
9. Spread bean mixture on tortillas, and bake 5 to 7 minutes, or until edges become golden.
10. Toss slaw in bowl with cilantro and lime juice.
11. Season with salt and pepper.
12. Top each clayuda with slaw, and cut into triangles.