Clay Pot Pork Loin With Sauerkraut and Prunes
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 4
Ingredients
- 3 -5 lbs pork loin
- 1 cup prune
- 2 cups sauerkraut
- 1 cup shredded carrot
- salt and pepper
Directions
- Soak clay pot for 15 minute.
- To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
- Bake at 430F for an hour and half.
- Serve with roasted potatoes.
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