Clay Pot Hungarian Chicken Paprika
- Reviews 4
Ready In: 2 hrs 5 mins
Serves: 4
Ingredients
- 3 1⁄2-4 lbs frying chicken, cut in serving pieces
- 2 large onions, chopped
- 1 green pepper, chopped
- 1 1⁄2 tablespoons Hungarian paprika
- salt
- pepper
- 4 medium potatoes, cut as for French frying
- 1 cup sour cream (optional)
- 4 slices bacon, sliced cross-ways
Directions
- Soak your clay cooker per its manufacturer's instructions; in my case, I soak the lid of my Glazed Schlemmertopf for 10 minutes before use.
- Place bacon, onions and green pepper into the clay pot.
- Salt and pepper the chicken pieces, sprinkle with paprika, then add to the pot along with the potatoes.
- Cover and bake at 425° for 1 hour 20 minutes (my clay pot requires going into a non-preheated cold oven before setting the oven temperature).
- Remove clay pot from oven; if adding sour cream, whisk it in at this time (I usually remove everything first then add it back in). Cover and let stand for 5 minutes.
- Serve with crusty French bread.
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