Claussen-Like Refrigerator Pickles

Found this online and I wanted to save it so I can make yummy pickles!

• Ready In: 166 hrs 59 mins
• Serves: 4-6

Ingredients

• 3  cups distilled water
• 1  cup white vinegar
• 1  tablespoon  non-iodine kosher salt
• 1⁄2 teaspoon  minced dried garlic
• 1⁄4 teaspoon yellow mustard seeds
• 2 -4  black peppercorns
• 2 -4  whole allspice
• 1⁄2-1  whole dried cayenne pepper
• 1  pinch  dill seed
• 1  pinch dill weed
• 1  pinch turmeric
• 1⁄4 teaspoon sugar or 1  whole carrot
•  washed cucumber

Directions

1. Combine the water, vinegar and salt and bring it to a boil.
2. Put the spices and cucumbers in quart jars.
3. Pour the brine mixture over the cucumbers and spices in the jars and seal.
4. Put them in the refrigerator: Ready in 7-10 days. Keeps 8 - 19 weeks.
5. Brine can be re used.
6. This recipe can be multiplied by keeping these proportions: 3 parts water, 1 part vinegar and the spices are for a quart jar.