Claudia Roden's Orange Pudding
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1 liter orange juice or 1 liter mandarin juice, freshly squeezed
- 125 g sugar
- 70 g potato starch
- 3 large oranges, peeled, all white pith removed
- 1 pomegranate, seeds of
- 250 g heavy cream, whipped
Directions
- Bring the orange or mandarin juice to the boil with the sugar.
- Dissolve the potato starch in 250ml of water and pour it into the simmering juice, stirring vigorously. Continue to stir - in one direction only - until the mixture thickens, then cook over a low heat for about 15 minutes.
- Cut each orange into thick slices and each slice into four pieces. Remove the pips.
- Let the orange or mandarin mixture cool and pour into a glass serving bowl. Stir in the pieces of orange, cover with clingfilm and chill in the fridge for a few hours.
- Sprinkle the pomegranate seeds over the pudding and serve with whipped cream.
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