Classical Corn Salad

This sounds easy and good. Found on ruscuisine.com. The times do not include boiling the eggs or time to refrigerate.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 250  g  sweet corn, canned
• 250  g  crabmeat or 250  g  crab  sticks
• 5  hard-boiled eggs
• 2  cups mayonnaise
•  salt, to taste

Directions

1. Chop boiled eggs and crab meat (crab sticks).
2. Add corn and salt.
3. Stir mayonnaise into the salad.
4. Mix the salad and refrigerate for a while.